The Flavors
The Classic :
- Vanilla cake with strawberry curd and vanilla buttercream
- Chocolate cake with rich chocolate silky buttercream
- Zesty lemon cake with silky lemon buttercream and curd drizzle
- Vanilla cake with raspberry curd and white chocolate buttercream
The Luxury :
- Red velvet cake with cream cheese buttercream
- Cookie cream cake with crushed Oreo buttercream
- Pistachio cake with creamy pistachio buttercream
- Vanilla cake with creamy passion fruit buttercream and curd drizzle
Pricing
Personalized Cakes
Each cake is individually priced based on the level of design detail and selected decorative elements. Serving sizes are provided as a guide and may vary depending on how the cake is portioned.
1 single tier cake starting price :
10cm serves 12 to 20 portions – starting price CHF 150
15cm serves 28 to 48 portions – starting price CHF 200
20cm serves 48 to 88 portions – starting price CHF 300
25cm serves 76 to 152 portions – starting price CHF 350
30cm serves 112 to 224 portions – starting price CHF 400
2 tiers cakes starting price :
Small: 12/17cm serves 50 to 96 portions – starting price CHF 325
Medium: 15/20cm serves 76 to 136 portions – starting price CHF 475
Large: 17/22cm serves 90 to 186 portions – starting price CHF 550
3 tiers cakes starting price :
Small: 12/17/22cm serves 106 to 218 portions – starting price CHF 775
Medium: 15/20/25cm serves 152 to 288 portions – starting price CHF 825
Large: 17/22/27cm serves 176 to 364 portions – starting price CHF 1175
Serving guide
There are two portion sizes we use as standard for cake portions. The dessert portion is a generous size of approximately 2.5 x 5 CM / 2” x 1” slices.
If you plan to serve other desserts, the smaller finger slices may be the right size for your guests. The coffee portion is approximately 2.5 x 2.5 CM / 1”x 1” slices.
2 layers of portion
I build my cakes in 4 layers, but I recommend cutting them in half to maximize your cake portions.
